Right at the end of 2017 I had a little dream come true – a costumed weekend at Colonial Williamsburg!
A couple groups of friends decided to get together there to take in the holiday decorations and sport our 18th century winter wear.
*Note*: all watermarked photos are courtesy of In the Long Run Designs – thank you again Gloria & Mike!!
This is a short and sweet post on the hat I made at the last minute to go with my recent striped silk mid-1790s open robe.
In early November I got to attend a lovely annual event here in the DC area: The Pumpkin Tea and Candlelight Dinner hosted by the ever-gracious Lady Detalle.
This post is about the outfit I put together for the afternoon tea.
The group shots and photos of me in my outfit were graciously taken by Gloria of In the Long Run Designs.
Everyone looked SO GOOD!
This dress is the first off the list of 2017 historical sewing projects. Hooray for crossing items off lists, I love that feeling! (if you’d like to, you can check out the full-ish list here)
This is something I had planned/wanted to make for some time – basically ever since I bought the fabric a few years ago. It’s a scrummy silk taffeta in irregular micro-stripes of light robins egg blue and ivory and I the moment I saw I had late 18th century visions. In fact, I loved it so much that after first buying 6m of it I went back to the store (it was on sale at Fabricland) and bought the rest of the bolt for a total of about 12m!
After making my quarter-back Italian gown in the fall I really wanted to make an Anglaise with an en fourreau back. Initially I thought I would do the regular kind, just with the late 18th century quite narrow en fourreau. But then I saw this and I was instantly won over:
I had actually seen one (or two) other such dresses in-person in the UK as part of my research so I knew it wasn’t a complete one-off-outlier and I think it’s just such a neat twist on the en fourreau style I had to have it!
I was also keen to try a cutaway front bodice (often referred to as a “Zone front” but as that’s a modern term I try to stay away from using it) and so put all of these elements together in one dress.
I’ve finally gotten around to doing a sort-of how-to post on the ruched sleeve cuffs of my rust 1780s Italian Gown. This is very far from an authoritative description or tutorial as it was entirely trial and error, my own cuffs are far from perfect and I didn’t have a full tutorial in mind when doing it. But, hopefully it can somewhat helpful to people and it would be awesome if it was a starting point for someone to come up with a much better and more comprehensive how-to!
Now I can finally show you the whole look of my new 1780s ensemble all put together!
(In case you’re just tuning in and/or would like to revisit the construction posts I wrote about this here are links to the bodice, petticoat, and skirt + finishing)
(and I will still be doing a post about the sleeve cuffs, some of the underpinnings, and the wig, which I will link to here when it’s done and up)
Taylor (aka Dames a la Mode) graciously volunteered to do a photoshoot for me last Friday. The location is St James church + yard just up 8th street from my house here on Capitol Hill that’s done in an atmospheric faux-gothic-Jacobean mash-up style. I kinda love it!
And now on to the show!
A quick re-cap of the original dress/pattern in Patterns of Fashion and how I modified it:
the original dress has a box-pleated skirt but I wanted the tight, narrow knife pleats so common for this period.
(Also, here are links to my posts on making the bodice and petticoat)
So I used the skirt pattern from another dress in Patterns of Fashion as a rough guide.
Although I still did things a little differently from either. I cut my skirt as two full-width panels of my fabric with a little bit of a train at the back but completely straight along the top. Instead of cutting the waist edge with a curve I just sewed it with one – you’ll see what I mean in a moment.
To re-cap, here is the bodice pattern I was using from Janet Arnold’s Patterns of Fashion:
I did make and fit a muslin first but am not going to bother with that here, let’s get right to the fun stuff!
A couple of weeks ago I started a new, large-ish historical project: a c. 1780 ‘Italian’ style gown with matching petticoat although. This is very like a robe a l’Anglaise except that it has a completely separately cut bodice and skirt – so no ‘en fourreau.’
The reason for doing one of these now is another Gadsby’s Ball on November 12 that’s 1780s-themed. Hooray for not being Regency! As much as I love it, I’m getting Regency-d out. Most of the balls around here have been for that period over the past year and I recently finished a c.1800 ensemble I still need to post about, so I’m very ready to do something different. I’m pretty excited since I’ve never done 1780s before! Bring on the pouf!
Anyway, my fabric for this is an iridescent rust silk shantung – a very smooth one. I bought it from Fabricmart during one of their silk sales wherein it was described as silk taffeta and looked very smooth in the photos. When it arrived I discovered it was actually shantung – a very smooth one, but nonetheless not taffeta. This had happened once before with a silk purchase from them so I sent them an email to let them know there was an issue. I didn’t ask to return the fabric because it’s gorgeous all the same but wanted them to know it made me wary of ordering from them in future. They sent a kind reply saying they’d gone back and amended all the relevant listings on their site and sent me a $10 gift certificate by way of apology.
So, that’s a long-winded explanation for why I decided to just go ahead and use shantung for this instead of actual taffeta.
It’s pretty scrummy, shantung-ness notwithstanding.
For this ensemble I’m doing a bit of a Janet Arnold mash-up. Essentially, I’ve combined 3 of her late 18th century patterns:
The main one is this 1775-85 gown in the Snowshill collection (now at Berrington Hall). I’ve done research there, pity this one wasn’t on my radar at the time to check out in-person.
Shortly after I moved to DC I was told about this fabulous event called The Francaise Dinner. It’s an annual dinner organized and attended by people who just like doing this sort of thing! Last year and this year it was held at Gadsby’s Tavern in Old Town Alexandria – hence, very local to me! So this year (in March) I got to go to my first one!
Of course, I needed to make a new dress for the occasion. 1. Because I nearly always need to make a new dress for nearly any actual “occasion” because reasons; and 2. Because I didn’t have anything really appropriate for this event. The date range did go up to c. 1799, but I really wanted to go more full-on 18th century rather than Neo-classical. It was also a perfect excuse for specifically making a historically accurate francaise – something I hadn’t done since the big crazy reproduction project during my MA – none of which pieces I kept (all donated to the university).
Not to mention I had THE PERFECT fabric for it – behold!